This spice has a pronounced spasmolytic effect on the blood vessels and also stimulates the digestive tract. For example, the water made from cloves is taken to improve the digestion of digestive enzymes. Treatment lasts three weeks.

The first week of treatment:

Pour hot water over 22 cloves and leave overnight. Take one tablespoon three times a day before eating. You can store the water in the refrigerator for two days, then make a new dose. The next week, pour 27 cloves and the third week 32 cloves. After two or three months, you can repeat the treatment. You should not stop taking anti-hypertensive drugs during that time.

As a result: arterial pressure gradually diminishes. This way of combating hypertension is effective, but of course, I advise you to consult your doctor. It is important to take into account the course of the disease, the accompanying diseases and the individual characteristics of the organism.

 

Source: https://www.oldnaturalcures.com/cardiovascular-diseases/3-weeks-cloves-say-goodbye-high-blood-pressure